Welcome


The award-winning State College Area Meals on Wheels program has served more than a million meals since it was founded in 1971. A staff of three and an army of volunteers prepare, package, and deliver the food to clients throughout the State College School District.

Meals on Wheels delivers food to qualified, homebound individuals every Monday, Wednesday, and Friday between 10:45 am and 12:15 pm. Each client receives one hot meal and a bag supper meal on a delivery day.


Eligibility | Delivery Area

Important Updates


Meals on Wheels Celebrates 40 Years in State College
!
  It started in March 1971 with an idea by local clergy to start a home-delivered meals program for local community members in need. For more details see History

Ribbon Cut in Ceremony for Newly Renovated Kitchen  In a ceremony on Friday, October 21st, a gleaming new kitchen was formally declared open for business, ushering in a new era for State College Meals on Wheels.  The project includes state of the art equipment that greatly improves the efficiency and productivity of the MOW operation and postures the non-profit to meet the needs of an aging population and growing metropolitan area well into the future.   

Volunteers Are Always Needed
!  Make a real difference in the life of a homebound person. Flexible scheduling. Mileage reimbursement available. More

 

News & Events

Meals on Wheels Wins $20,000 Grant
WalMart Foundation - MOWAA Building the Future Impact Grant

$5000 Donated by Northwest Savings Bank
Contribution for new MOW Kitchen

  

"A Meal that Matters" - MOW's 7th Annual Benefit Dinner
Date: 5/3/2012
Annual fundraising dinner with guest host Mike Conti featuring the wines and foods of Spain.


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