The award-winning State College Area Meals on Wheels program has served more than a million meals since it was founded in 1971. A staff of three and an army of volunteers prepare, package, and deliver the food to clients throughout the State College School District.
Meals on Wheels delivers food to qualified, homebound individuals every Monday, Wednesday, and Friday between 10:45 am and 12:15 pm. Each client receives one hot meal and a bag supper meal on a delivery day.
Eligibility | Delivery Area
Knife Sharpening Event at Kitchen Kaboodle on Sunday, October 12th from 12:00 to 4:00 pm at Kitchen Kaboodle. Get your kitchen knifes sharpened for $2.00 each. No scissors or serrated knifes. Ed Bartush from Wusthof Knives will be on hand to do the professional sharpening and will have a full line of Wusthof cutlery on hand. Ed will also advise on the proper user of cutlery in food preparation. Kitchen Kaboodle is located at 104 W. Beaver Ave (across from Panera). Proceeds from this event benefit Meals on Wheels. Event Flyer.pdf
MOW is now on Facebook! Click here to connect
MOW Annual Dinner May 15, 2014 A big MOW thank you to Steve Jones, our guest speaker, and to attendees, donors, and everyone else who helped make this year's "Meal that Matters" a huge success! Over $45,000 was raised to support the Meals on Wheels mission!
Dinner Flyer | 2014 Auction Listing | Thank You Ad | Sponsors
Spotlight on Senior Hunger. A Research Report just released by the National Foundation to End Senior Hunger (NFESH) and Feeding America shows that senior food insecurity is getting much worse. The report examines the growth of senior hunger in the United States and reveals that the number of food insecure seniors above the age of 60 has more than doubled to 4.8 million from 2001 to 2011. Click here to read the report.
Volunteers Are Always Needed! Make a real difference in the life of a homebound person. Flexible scheduling. Mileage reimbursement available. More