Welcome
The award-winning State College Area Meals on Wheels program has served more than a million meals since it was founded in 1971. A staff of three and an army of volunteers prepare, package, and deliver the food to clients throughout the State College School District.
Meals on Wheels delivers food to qualified, homebound individuals every Monday, Wednesday, and Friday between 10:45 am and 12:15 pm. Each client receives one hot meal and a bag supper meal on a delivery day.
Eligibility | Delivery Area
Important Updates
"A Meal that Matters" a Huge Success! Thank you to all who attended, donated, sponsored and helped plan our annual benefit dinner. Although the numbers are not yet final, it is clear we raised the most, by far, in the 7-year history of this event. The silent and live auctions alone raised $24,000. On behalf of our clients, the MOW staff, and our volunteers, thank you, thank you! Also, sincere thanks to Mike Conti who again made the dinner so enjoyable.
Event Flyer | Complete Auction Items Listing | Sponsors
Meals on Wheels Celebrates 40 Years in State College! It started in March 1971 with an idea by local clergy to start a home-delivered meals program for local community members in need. For more details see History
Ribbon Cut in Ceremony for Newly Renovated Kitchen In a ceremony on Friday, October 21, 2011, a gleaming new kitchen was formally declared open for business, ushering in a new era for State College Meals on Wheels. The project includes state of the art equipment that greatly improves the efficiency and productivity of the MOW operation and postures the non-profit to meet the needs of an aging population and growing metropolitan area well into the future.
Volunteers Are Always Needed! Make a real difference in the life of a homebound person. Flexible scheduling. Mileage reimbursement available. More